Culinary Arts Schools in New York: The Three Best Institutions

Culinary arts schools in New York is plentiful with their great programs that foodies or the one who wants to be a skilled chef can enroll in. When it comes to selecting a school one must assess the institution and select one that they think will aid them to be great chefs. Cooking is not just a hobby now but it has been seen as an art and a lot of people are getting hooked on cooking. For that reason, some culinary arts schools in New York reviews are important not only for those who want to get the art of cooking but also to people who want to cook for fun.

Culinary Arts Schools in New York: Culinary Education Institute and FCI

The Institute of Culinary Education has been one of biggest culinary arts schools in New York. It was established in 1975 and proposes career training courses for seven to twelve months. The institute has a number of courses including Culinary Arts, Culinary Management, Pastry and Baking, and Hospitality Management. The institute also proposes a number of fun classes including baking classes, cooking classes, and a program on wine and beverages.

The French Culinary Institute or FCI can teach persons how to master the French cuisine. Unlike the other culinary arts schools in New York, the good thing with this culinary school is that the students are given access to a more adaptable schedule. For example, aspiring cooks do not need to wait that long to join up in a course since the culinary classes will begin every six weeks cutting the waiting time.

Culinary Arts Schools in New York: Miette Culinary Studio

The Miette Culinary Studio is one of the culinary arts schools in New York, located in Greenwich Village. This school proposes cooking programs not only for adults but also for children. At the same time, the culinary arts schools in New York 2016 cater to personal culinary occasions as well as corporate team building occasions. The private cooking lessons are also offered and the students even get to select the menu together with the chef.


There are no more than 12 students for each class and the cooking schools are capable of accommodating everyone no matter their knowledge of cooking. Classes end with a rest dinner and all students will obtain a glass of wine at every class. This is a good way to teach in some of the best culinary arts schools in New York.